There are plenty of people who like beer and are fans of cheese, too. You may even know some of them. And more likely than not, they'd like this dip!
What You Need
Original recipe yields 15 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT Lite Ranch Dressing
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup beer
2 green onion s, chopped
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Please use alcohol responsibly.
Let's Make It
Beat Neufchatel and dressing in medium bowl with mixer until blended.
Stir in remaining ingredients.
Refrigerate several hours or until chilled.
Small Changes Add Up
Small ingredient substitutions, such as PHILADEPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 30 calories and 5g of fat, including 2g of sat fat, per serving when compared to a traditional recipe.
Serve with cut-up fresh vegetables.
Substitute milk for the beer.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
15 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.