Take your favorite parts of a pizza—sausage, cheese and pizza sauce—and put them into a rolled-up omelet with green peppers and more cheese.
What You Need
Original recipe yields 8 servings
8 egg s
1 cup milk
1/3 cup flour
1 green pepper, finely chopped
1/4 lb. Italian sausage, cooked, well drained and crumbled
1/4 cup finely chopped KRAFT Grated Parmesan Cheese
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup CLASSICO Traditional Pizza Sauce, warmed
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
Whisk eggs, milk and flour in large bowl until blended. Stir in next 3 ingredients. Pour into prepared pan.
Bake 14 to 16 min. or until edges are almost set. Top with shredded cheese; bake 2 min. or until melted.
Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place, seam side down, on platter; cut into slices. Serve with pizza sauce.
For a delightful brunch idea, serve this Sausage Pizza Omelet Roll.
Substitute 1/4 cup finely chopped OSCAR MAYER Pepperoni for the well-drained crumbled cooked sausage.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.