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Smart-Choice Cheesy Bacon Brunch Casserole
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Smart-Choice Cheesy Bacon Brunch Casserole

1 Hour 10 Minutes
30 Min Prep
1 Hr 10 Min Cook
The brunchtime crowd will thank you for serving this hearty casserole full of cheese, bacon, hash browns, eggs and veggies.
What You Need
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12 servings
Original recipe yields 12 servings
8 slices OSCAR MAYER Selects Uncured Turkey Bacon, chopped
2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
1/2 lb. sliced fresh mushroom s
1 each red and green pepper, chopped
1 small onion, chopped
12 egg s
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 lb. (12 oz.) 2% Milk VELVEETA®, thinly sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
3
Add potatoes, mushrooms, peppers and onions to reserved drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
4
Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and VELVEETA.
5
Bake 40 min. or until center is set and casserole is heated through.
Kitchen Tips
Small Changes Add Up
Small ingredient substitutions, such as OSCAR MAYER Selects Uncured Turkey Bacon, BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream, and 2% Milk VELVEETA result in a savings of 20 calories and 3g of total fat, including 2g of sat fat, per serving when compared to a traditional recipe.
Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
Make Ahead
Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is heated through.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 610mg
27%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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