2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. hot water
1/2 tsp. cinnamon
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Let's Make It
Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread onto bottom of foil-lined 8-inch square pan.
Microwave white chocolate and remaining sweetened condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Dissolve coffee in hot water; stir into white chocolate mixture along with the cinnamon. Spread over semi-sweet chocolate layer in pan.
Refrigerate 2 hours or until firm before cutting into squares.
Enjoy your favorite foods while keeping portion size in mind.
When serving adults, substitute warmed sweet marsala, rum or brandy for the hot water.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.