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Layered Chocolate-Tiramisu Fudge
Layered Chocolate-Tiramisu Fudge

Layered Chocolate-Tiramisu Fudge

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Coffee, two kinds of chocolate and a touch of cinnamon combine in this rich, too-good-to-be-true tiramisu fudge.
What You Need
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36 servings
Original recipe yields 36 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/4 cups canned sweetened condensed milk, divided
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. hot water
1/2 tsp. cinnamon
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Let's Make It
1
Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread onto bottom of foil-lined 8-inch square pan.
2
Microwave white chocolate and remaining sweetened condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Dissolve coffee in hot water; stir into white chocolate mixture along with the cinnamon. Spread over semi-sweet chocolate layer in pan.
3
Refrigerate 2 hours or until firm before cutting into squares.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
When serving adults, substitute warmed sweet marsala, rum or brandy for the hot water.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 15mg
1%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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