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Easy Tiramisu Cheesecake
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Easy Tiramisu Cheesecake

6 Hours 20 Minutes
25 Min Prep
6 Hr 20 Min Cook
Can't decide whether your favorite is tiramisu or cheesecake? Fret no longer—we've got a two-in-one deal. Try this easy-to-make fusion dessert.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
3/4 cup sugar, divided
2 Tbsp. brewed strong MAXWELL HOUSE Coffee, cooled, divided
2 egg s
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. milk
1/2 tsp. ground cinnamon
1 cup thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
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Let's Make It
1
Heat oven to 325ºF.
2
Beat 1-1/2 pkg. cream cheese, 1/2 cup sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
3
Bake 20 min. or until center is almost set. Cool completely.
4
Beat remaining cream cheese and sugar in medium bowl with mixer until creamy. Add remaining coffee, milk and cinnamon; mix well. Gently stir in COOL WHIP; spread over cheesecake. Sprinkle with chocolate. Refrigerate 4 hours.
Kitchen Tips
Size-Wise
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Garnish with Chocolate Coffee Cups
Draw 1-1/2 inch-wide coffee-cup shapes on piece of paper. Place paper on baking sheet; cover with waxed paper. Melt additional 1 oz. BAKER'S Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from bottom corner of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Use to garnish cheesecake.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 320mg
14%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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