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Cheddar-Green Bean Casserole
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Cheddar-Green Bean Casserole

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
It's true that cheddar makes this green bean casserole better. But credit must also be given to the sour cream, garlic, mayo and Parmesan.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cloves garlic, minced
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 RITZ Crackers, crushed (about 1 cup)
1 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
3
Mix cracker crumbs and butter; sprinkle over bean mixture.
4
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next get-together.
Tip 2
Variation
Prepare using 8 cups steamed trimmed fresh green beans. To cook the beans, trim, then discard stems and ends from beans. Add beans to large pan of boiling water; cook just until beans are crisp-tender. Drain; rinse under cold running water, then use as directed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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