This crowd-pleasing appetizer is a ball of just about everything people like—from cheese and garlic to chopped pecans and crumbled bacon.
What You Need
Original recipe yields 22 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 clove garlic, minced
3/4 cup chopped PLANTERS Pecans
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Mix first 3 ingredients until blended.
Refrigerate 2 hours.
Shape into ball; roll in combined nuts and bacon until evenly coated.
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Prepare using PHILADELHIA Neufchatel Cheese and/or PLANTERS Walnuts.
Prepare using 1 jar (5 oz.) KRAFT ROKA Blue Spread.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.