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OLD ENGLISH Bacon & Cheese Ball
OLD ENGLISH Bacon & Cheese Ball

OLD ENGLISH Bacon & Cheese Ball

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
This crowd-pleasing appetizer is a ball of just about everything people like—from cheese and garlic to chopped pecans and crumbled bacon.
What You Need
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22 servings
Original recipe yields 22 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 clove garlic, minced
3/4 cup chopped PLANTERS Pecans
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Mix first 3 ingredients until blended.
2
Refrigerate 2 hours.
3
Shape into ball; roll in combined nuts and bacon until evenly coated.
Kitchen Tips
Tip 1
Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
Variation
Prepare using PHILADELHIA Neufchatel Cheese and/or PLANTERS Walnuts.
Tip 3
Substitute
Prepare using 1 jar (5 oz.) KRAFT ROKA Blue Spread.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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