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Barbecue Turkey Meatballs
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Barbecue Turkey Meatballs

1 Hour 5 Minutes
20 Min Prep
1 Hr 5 Min Cook
Get ready to party with our delicious Barbecue Turkey Meatballs recipe. With just 20 minutes of prep time, you can get up to 36 servings of our Barbecue Turkey Meatballs—perfect for feeding the whole crowd!
What You Need
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36 servings
Original recipe yields 36 servings
1-1/2 lb. ground turkey
1 cup quick-cooking oats
1 can (5 oz.) evaporated milk
1 egg, beaten
1/4 cup finely chopped onion s
1/2 tsp. freshly ground black pepper
1/2 tsp. ground red pepper (cayenne)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
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Let's Make It
1
Heat oven to 350ºF.
2
Mix all ingredients except barbecue sauce; shape into 36 (1-inch) meatballs.
3
Place in 13x9-inch pan sprayed with cooking spray; top with barbecue sauce.
4
Bake 40 to 45 min. or until meatballs are done (160ºF).
Kitchen Tips
Special Extra
For added heat, use 1 tsp. ground red pepper (cayenne).
Substitute
Prepare using your favorite variety of KRAFT Barbecue Sauce.
For Easier Cleanup
Line empty pan with foil before adding meatballs to make cleanup a cinch.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 4g
8%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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