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Spicy Spinach-Jalapeño Dip
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Spicy Spinach-Jalapeño Dip

10 Min(s)
10 Min(s) Prep
Give your go-to spinach dip a little kick with a fresh jalapeño and a spicy dressing. The best part? This two-step dip takes only 10 minutes to make.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Cheesy Jalapeño Ranch Dressing
1/3 cup KRAFT Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 jalapeño pepper, finely chopped
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Let's Make It
1
Mix first 3 ingredients in medium bowl until blended.
2
Add remaining ingredients; mix well.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cut-up fresh vegetables.
Tip 2
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Tip 3
Make Ahead
This flavorful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
45%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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