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Cinnamon-Sour Cream Chocolate Chip Pancakes
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Cinnamon-Sour Cream Chocolate Chip Pancakes

30 Min(s)
30 Min(s) Prep
Try this special take on the chocolate chip pancake. We can't decide which part of our Cinnamon-Sour Cream Chocolate Chip Pancakes is our favorite.
What You Need
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4 servings
Original recipe yields 4 servings
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup flour
1 Tbsp. sugar
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 cup miniature semi-sweet chocolate chips
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Let's Make It
1
Heat large nonstick skillet on medium heat. Meanwhile, whisk eggs in medium bowl until blended. Stir in sour cream. Add all remaining ingredients except chocolate chips; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.) Stir in chocolate chips.
2
Spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
3
Turn; cook 1 to 2 min. to brown other sides.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with cut-up fresh fruit.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 140mg
47%
Sodium 220mg
10%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 7g
14%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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