1-1/2 cups KRAFT Shredded Monterey Jack Cheese, divided
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Let's Make It
Heat oven to 350ºF.
Cook potatoes in boiling water on medium-low heat 8 to 10 min. or just until tender.
Meanwhile, cook and stir bacon in medium skillet until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add sugar; mix well. Gradually stir in broth; cook and stir 2 to 3 min. or until thickened. Remove from heat. Stir in 1 cup cheese.
Drain potatoes. Place half in 8- or 9-inch square baking dish; cover with half the sauce. Repeat layers; top with bacon and remaining cheese.
Bake 25 to 30 min. or until potato mixture is heated through and cheese is melted.
Serve this delicious potato side dish with a crisp, mixed green salad or hot steamed fresh vegetable, and your favorite cooked lean meat, poultry or fish.
Add 1/2 tsp. ground cinnamon with the brown sugar.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.