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Carrot Cake Mallow Whoopie Pies
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Carrot Cake Mallow Whoopie Pies

56 Min(s)
20 Min(s) Prep
36 Min(s) Cook
Whoopie pies made from carrot cake? Sign us up! These crowd-pleasing treats are filled with a scrumptious blend of cream cheese and marshmallow creme.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) carrot cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 oz. BAKER'S White Chocolate, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well.
3
Drop batter into 32 mounds, 2 inches apart, on baking sheets, using about 2 Tbsp. for each.
4
Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
5
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
6
Spread about 2 Tbsp. cream cheese mixture onto bottom side of each of 16 cookies; cover with remaining cookies to make sandwich.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using a red velvet cake mix.
Tip 3
How to Store
These luscious whoopie pies can be stored in airtight container in refrigerator for up to 1 week before serving.
Tip 4
Note
Store the leftover marshmallow creme in refrigerator up to 1 week. Use as a spread for graham crackers or apple slices, or spooned over steaming mugs of hot chocolate.
Tip 5
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 6
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 330mg
14%
Total Carbohydrates 40g
15%
Dietary Fibers 0g
Sugars 27g
54%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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