Buttery, garlicky and stuffed with Italian seasonings—we're pretty sure your friends will ask for Parmesan-Garlic Pull-Apart Bread at your next party.
What You Need
Original recipe yields 8 servings
3 Tbsp. butter, melted
1 clove garlic, minced
1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1 can (16.3 oz.) refrigerated biscuits, cut crosswise in half
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Let's Make It
Heat oven to 350ºF.
Spray 9x5-inch loaf pan with cooking spray.
Mix butter and garlic in medium bowl until blended. Combine cheese and seasoning in separate bowl.
Dip biscuit pieces, 1 at a time, in butter mixture, then in cheese mixture, turning to evenly coat both sides of each piece. Place in prepared pan.
Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.
Enjoy your favorite foods on occasion, but remember to keep tabs on portions.
Substitute oregano for the Italian seasoning.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.