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Bacon-Wrapped Potato Appetizer
Bacon-Wrapped Potato Appetizer

Bacon-Wrapped Potato Appetizer

25 Min(s)
25 Min(s) Prep
Potato slices wrapped in bacon pose as chips when they're dipped in a mix of sour cream and chives. Serve as a side dish at dinner or as an appetizer.
What You Need
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16 servings
Original recipe yields 16 servings
2 large Yukon gold potato es (1 lb.)
8 slices OSCAR MAYER Bacon, cut in half
freshly ground black pepper
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. snipped fresh chives
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Let's Make It
1
Pierce potatoes with fork. Microwave on HIGH 6 min. to partially cooked. Cut small slice off ends of potatoes; discard. Cut each potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.
2
Place, seam-sides down, in large skillet.
3
Cook on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper. Mix sour cream and chives; serve as dip with potatoes.
Kitchen Tips
Tip 1
Variation
Instead of serving as an appetizer, serve as a side dish with your favorite grilled meat, or with cooked beef or pork roasts.
Tip 2
Food Facts
Potatoes vary in size. Large potatoes will yield more slices per potato. Adjust the number of bacon slices as needed and cook in batches, if necessary.
Tip 3
Substitute
Prepare using 1 lb. sweet potatoes.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 75mg
3%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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