Potato slices wrapped in bacon pose as chips when they're dipped in a mix of sour cream and chives. Serve as a side dish at dinner or as an appetizer.
What You Need
Original recipe yields 16 servings
2 large Yukon gold potato es (1 lb.)
8 slices OSCAR MAYER Bacon, cut in half
freshly ground black pepper
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. snipped fresh chives
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Let's Make It
Pierce potatoes with fork. Microwave on HIGH 6 min. to partially cooked. Cut small slice off ends of potatoes; discard. Cut each potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.
Place, seam-sides down, in large skillet.
Cook on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper. Mix sour cream and chives; serve as dip with potatoes.
Instead of serving as an appetizer, serve as a side dish with your favorite grilled meat, or with cooked beef or pork roasts.
Potatoes vary in size. Large potatoes will yield more slices per potato. Adjust the number of bacon slices as needed and cook in batches, if necessary.
Prepare using 1 lb. sweet potatoes.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.