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Cheesy Bacon Appetizer Pull-Apart Bread
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Cheesy Bacon Appetizer Pull-Apart Bread

45 Minutes
20 Min Prep
45 Min Cook
Sourdough bread tastes even better when it's an appetizer stuffed with cheese and bacon and then drizzled with zesty Italian dressing. And warm? Even better.
What You Need
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24 servings
Original recipe yields 24 servings
1 round or oval sourdough bread loaf (1 lb.)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
6 slices cooked OSCAR MAYER Thick Sliced Center Cut Bacon, drained, crumbled
1/4 cup butter, melted
2 Tbsp. KRAFT Zesty Italian Dressing
1 green onion, thinly sliced
2 cloves garlic, minced
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Let's Make It
1
Heat oven to 350ºF.
2
Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
3
Press cheese and bacon into cuts in bread. Place loaf on large sheet of foil.
4
Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
5
Bake 25 min. or until heated through, unwrapping bread after 15 min.
Kitchen Tips
Size-Wise
Enjoy this warm, cheesy bread but remember to keep tabs on portions.
Cheesy Chili Bread Pulls
Prepare as directed, using KRAFT Pepper Jack Cheese Slices with a TOUCH OF PHILADELPHIA, and substituting 1 drained can (4 oz.) chopped green chiles for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.
Cheesy Bruschetta Bread Pulls
Prepare as directed, using KRAFT Monterey Jack Cheese Slices with a TOUCH OF PHILADELPHIA, and substituting 1 chopped seeded tomato for the crumbled cooked bacon, and 2 Tbsp. chopped fresh basil for the green onions.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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