This creamy dip is made with crowd favorites like cheddar cheese, sliced jalapeños, turkey bacon and even beer!
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 tsp. garlic powder
1/4 cup beer
6 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 fresh jalapeño pepper s, halved, seeded and thinly sliced
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Please use alcohol responsibly.
Let's Make It
Heat oven to 350ºF.
Beat Neufchatel and garlic powder in medium bowl with mixer until blended.Gradually beat in beer. Stir in remaining ingredients.
Spread onto bottom of 9-inch pie plate.
Bake 15 to 20 min. or until heated through.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 30 calories and 3g of total fat, including 2g of sat fat, per serving when compared to a traditional recipe.
Serve with assorted hearty crackers, crisp breadsticks and/or cut-up fresh vegetables, such as celery sticks and red pepper strips.
Substitute milk for the beer.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.