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Cheesy Antipasto-Stuffing Appetizer Meatballs
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Cheesy Antipasto-Stuffing Appetizer Meatballs

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Made with marinated artichokes and roasted red peppers, these Cheesy Antipasto-Stuffing Appetizer Meatballs combine two party favorites in one tasty dish.
What You Need
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20 servings
Original recipe yields 20 servings
3/4 cup STOVE TOP Everyday Stuffing Mix for Chicken
1/3 cup milk
1 lb. ground chicken
1 jar (4 oz.) marinated artichoke hearts, drained, finely chopped
1/4 cup chopped roasted red peppers
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped fresh basil
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Let's Make It
1
Heat oven to 425ºF.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Combine stuffing mix and milk in large bowl. Add all remaining ingredients except basil; mix well.
3
Shape into 20 balls, using about 2 Tbsp. of the chicken mixture for each. Place on prepared baking sheet.
4
Bake 12 to 15 min. or until done (165ºF). Sprinkle with basil.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Italian* Five Cheese Blend
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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