Your family will like the creamy, cheesy, pepperoni-topped goodness of this layered pizza dip. You'll like that it really is super easy to make!
What You Need
Original recipe yields 16 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/4 cup MIRACLE WHIP Light Dressing
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 cup CLASSICO Traditional Pizza Sauce
16 slices OSCAR MAYER Pepperoni, cut into quarters
1/4 cup chopped green pepper s
Add To Shopping List
Let's Make It
Mix reduced-fat cream cheese, dressing, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.
Cover with pizza sauce, remaining cheeses, pepperoni and peppers.
Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.
Serve with toasted baguette slices or green pepper chunks.
Use Your Oven
Assemble dip in 9-inch pie plate. Bake in 350ºF oven 15 to 20 min. or until dip is heated through and mozzarella is melted.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.