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Creamy Chicken Primavera Pasta
Creamy Chicken Primavera Pasta

Creamy Chicken Primavera Pasta

30 Min(s)
30 Min(s) Prep
This spring veggie and chicken breast pasta dish is an easy 30-minute recipe, thanks to PHILADELPHIA Savory Garlic Cooking Creme.
What You Need
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6 servings
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1 tsp. garlic powder
1/2 lb. whole wheat fusilli pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup each cut-up broccoli, carrots, mushrooms and red peppers
1/4 cup water
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Mix cream cheese spread, milk and garlic powder until blended. Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until lightly browned. Add vegetables and water; cook 6 to 8 min. or until vegetables are crisp-tender, stirring occasionally. Add cream cheese mixture; cook and stir 3 min. or until heated through.
3
Drain pasta. Add to chicken mixture in skillet; mix well. Top with Parmesan.
Kitchen Tips
Tip 1
Special Extra
For extra flavor and crunch, top with 2 Tbsp. toasted PLANTERS Slivered Almonds just before serving.
Tip 2
Special Extra
Garnish with fresh basil before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 250mg
11%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
80%
Vitamin C
10%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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