Get the party started with our Mini BBQ Chicken Sopes. Our Mini BBQ Chicken Sopes taste great, and they're also a great way to use up leftover chicken.
What You Need
Original recipe yields 16 servings
1 cup chopped cooked chicken
1/3 cup KRAFT Original Barbecue Sauce
2 canned chipotle peppers in adobo sauce, chopped
1 tsp. lime juice
3/4 cup masa harina
2/3 cup lukewarm water
2 tsp. oil
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, chopped
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Let's Make It
Cook first 3 ingredients in saucepan on medium-low heat 5 min. or until heated through, stirring occasionally. Remove from heat; stir in lime juice. Cover to keep warm.
Mix masa harina and water until mixture forms soft dough. Knead 3 min. Shape into 16 balls, using about 1 Tbsp. dough for each. Flatten each to 2-1/2-inch round. Heat large skillet or comal on medium-high heat. Add dough rounds, in batches, to skillet; cook 1-1/2 min. or until lightly browned on both sides, turning every 30 sec. Cool slightly.
Press dough to make 1/4-inch-high rim around edge of each round. Brush both sides of each with oil. Cook in same skillet 1 min. on each side. Serve topped with chicken mixture and remaining ingredients.
How to Flatten the Masa Dough
Place 4 masa balls, 3 inches apart, between 2 sheets of plastic wrap. Use bottom of dry measuring cup to flatten each to 2-1/2-inch round. Repeat with remaining dough.
Sopes can be cooked ahead of time. Cool, then place in airtight container. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat before using as directed.
Substitute 1/2 lb. (1 cup) fresh masa for the prepared dough.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.