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Cheesy Broccoli Casserole with Bacon-Crumb Topping
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Cheesy Broccoli Casserole with Bacon-Crumb Topping

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Baked in a cheesy sauce and topped with a bacon-and-cracker-crumb crust, this broccoli casserole could very well become your new favorite side dish.
What You Need
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14 servings
Original recipe yields 14 servings
1/2 lb. 2% Milk VELVEETA®, cut into 1/2-inch cubes
1/4 cup milk
6 slices OSCAR MAYER Bacon
3 pkg. (10 oz. each) frozen broccoli florets (8 cups), thawed, drained
18 round buttery cracker s, crushed (about 3/4 cup)
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Let's Make It
1
Heat oven to 350ºF.
2
Cook 2% Milk VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Meanwhile, cook bacon until crisp; drain, reserving 2 Tbsp. drippings. Cool.
3
Pour VELVEETA sauce over broccoli in 13x9-inch pan sprayed with cooking spray; stir until evenly coated. Bake 15 min.; stir.
4
Crumble bacon; toss with reserved drippings and cracker crumbs. Sprinkle over broccoli mixture. Bake 10 min. or until heated through.
Kitchen Tips
Tip 1
Use Your Microwave
Microwave 2% Milk VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
Tip 2
Substitute
Prepare using frozen cut green beans.
Tip 3
Variation
Prepare and bake recipe in a 3-qt. casserole instead of the 13x9-inch pan.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
15%
Vitamin C
30%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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