Cook VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Pour over combined spinach and bacon in 13x9-inch pan sprayed with cooking spray; mix well. Bake 15 min; stir.
Combine cracker crumbs and oil; sprinkle over casserole. Bake 10 min. or until heated through.
Use Your Microwave
Microwave VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute.
Substitute frozen cut green beans for the spinach.
Prepare and bake recipe in a 3-qt. casserole instead of the 13x9-inch pan.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.