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Cheesy Spinach & Bacon Casserole
Cheesy Spinach & Bacon Casserole

Cheesy Spinach & Bacon Casserole

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Even if spinach isn't your fave, we think you'll like this casserole. It might have something to do with the cheesy sauce and bacon-cracker crumb crust.
What You Need
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14 servings
Original recipe yields 14 servings
1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1/4 cup milk
3 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry
6 slices OSCAR MAYER Bacon, cooked, crumbled
24 round buttery cracker s, crushed (about 1 cup)
2 Tbsp. olive oil
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Let's Make It
1
Heat oven to 350ºF.
2
Cook VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
3
Pour over combined spinach and bacon in 13x9-inch pan sprayed with cooking spray; mix well. Bake 15 min; stir.
4
Combine cracker crumbs and oil; sprinkle over casserole. Bake 10 min. or until heated through.
Kitchen Tips
Tip 1
Use Your Microwave
Microwave VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every minute.
Tip 2
Substitute
Substitute frozen cut green beans for the spinach.
Tip 3
Variation
Prepare and bake recipe in a 3-qt. casserole instead of the 13x9-inch pan.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 420mg
18%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
150%
Vitamin C
2%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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