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Queso, Corn & Bacon Casserole
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Queso, Corn & Bacon Casserole

45 Minutes
20 Min Prep
45 Min Cook
Corn and bacon are topped with croutons, olive oil and creamy queso in this savory side dish casserole that complements any meal.
What You Need
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14 servings
Original recipe yields 14 servings
1/2 lb. (8 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1/4 cup milk
3 pkg. (10 oz. each) frozen corn (8 cups), thawed, well drained and patted dry
6 slices cooked OSCAR MAYER Bacon, crumbled
1 cup croutons
2 Tbsp. olive oil
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Let's Make It
1
Heat oven to 350ºF.
2
Cook VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
3
Pour into 13x9-inch pan sprayed with cooking spray. Stir in corn and bacon.
4
Bake 15 min. Meanwhile, toss with croutons with oil.
5
Stir corn mixture; top with croutons. Bake 10 min. or until casserole is heated through.
Kitchen Tips
How to Use Your Microwave
Microwave VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every min.
Substitute
Prepare using frozen green beans.
Variation
Prepare and bake recipe in 3-qt. casserole instead of the 13x9-inch pan, adjusting baking time if necessary until casserole is heated through.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 300mg
13%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
4%
Vitamin C
4%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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