3 pkg. (10 oz. each) frozen corn (8 cups), thawed, well drained and patted dry
6 slices cooked OSCAR MAYER Bacon, crumbled
1 cup croutons
2 Tbsp. olive oil
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Let's Make It
Heat oven to 350ºF.
Cook VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Pour into 13x9-inch pan sprayed with cooking spray. Stir in corn and bacon.
Bake 15 min. Meanwhile, toss with croutons with oil.
Stir corn mixture; top with croutons. Bake 10 min. or until casserole is heated through.
How to Use Your Microwave
Microwave VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every min.
Prepare using frozen green beans.
Prepare and bake recipe in 3-qt. casserole instead of the 13x9-inch pan, adjusting baking time if necessary until casserole is heated through.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.