Say hello to the easiest mac and cheese ever, made with only three ingredients! But don't worry—just because it's easy, that doesn't mean it's boring.
What You Need
Original recipe yields 6 servings
3 cups elbow macaroni, uncooked
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/3 cup milk
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Let's Make It
Cook macaroni as directed on package, omitting salt.
Drain macaroni; return to pan.
Add remaining ingredients; cook and stir on low heat until cheese spread is completely melted and mixture is well blended.
Prepare using whole grain macaroni.
Tomato-Spinach Macaroni & Cheese
Prepare as directed, adding 1 chopped tomato and 4 cups tightly packed baby spinach leaves to drained cooked macaroni along with the remaining ingredients; cook and stir until spinach is wilted and macaroni mixture is heated through.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.