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Easy OLD ENGLISH Macaroni and Cheese
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Easy OLD ENGLISH Macaroni and Cheese

20 Min(s)
20 Min(s) Prep
Say hello to the easiest mac and cheese ever, made with only three ingredients! But don't worry—just because it's easy, that doesn't mean it's boring.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups elbow macaroni, uncooked
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/3 cup milk
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Let's Make It
1
Cook macaroni as directed on package, omitting salt.
2
Drain macaroni; return to pan.
3
Add remaining ingredients; cook and stir on low heat until cheese spread is completely melted and mixture is well blended.
Kitchen Tips
Tip 1
Substitute
Prepare using whole grain macaroni.
Tip 2
Tomato-Spinach Macaroni & Cheese
Prepare as directed, adding 1 chopped tomato and 4 cups tightly packed baby spinach leaves to drained cooked macaroni along with the remaining ingredients; cook and stir until spinach is wilted and macaroni mixture is heated through.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 400mg
17%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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