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Spicy Tomato-Bacon Macaroni & Cream Cheese
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Spicy Tomato-Bacon Macaroni & Cream Cheese

25 Minutes
25 Min Prep
25 Min Cook
Add some spice to your macaroni and cheese! With tomatoes, bacon, Parmesan and jalapeño cream cheese, this flavorful pasta is sure to please the crowd.
What You Need
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7 servings
Original recipe yields 7 servings
3 cups elbow macaroni, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
3 Tbsp. milk
1 tomato, seeded, chopped
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook macaroni in large saucepan as directed on package, omitting salt. Return to pan.
2
Add cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended. Stir in tomatoes and bacon; cook and stir until heated through.
3
Top with Parmesan.
Kitchen Tips
Special Extra
Prepare as directed, adding 1 pkg. (6 oz.) baby spinach leaves to boiling water for the last minute of the macaroni cooking time.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 260mg
11%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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