Chipotle cream cheese is the key ingredient in this innovative take on mac and cheese. The corn and bacon add even more flavor.
What You Need
Original recipe yields 7 servings
3 cups elbow macaroni
1 cup frozen corn
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chipotle Cream Cheese Spread
3 Tbsp. milk
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook macaroni in large saucepan as directed on package, omitting salt and adding corn during last 2 min. of cooking; drain. Return to pan.
Add cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended. Stir in bacon.
Top with Parmesan.
Prepare using whole grain macaroni.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.