Dry-roasted peanuts and miniature marshmallows give this rich and creamy chocolate fondue its desirable rocky road address.
What You Need
Original recipe yields 14 servings
1/3 cup whipping cream
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
1/2 cup JET-PUFFED Miniature Marshmallows
1/4 cup PLANTERS Dry Roasted Peanuts
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Let's Make It
Microwave cream, chocolate and marshmallows in medium microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Stir in nuts. Spoon into serving bowl.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Serve warm with dippers, such as angel food cake chunks, apple wedges or pretzels.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.