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Peppermint-Chocolate Frosting
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Peppermint-Chocolate Frosting

20 Minutes
20 Min Prep
20 Min Cook
Your baked goods need some frosting love—and that's exactly what our Peppermint Chocolate Frosting is for. Spread it on cakes, cookies, cupcakes and more.
What You Need
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22 servings
Original recipe yields 22 servings
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, chopped
1 pkg. (16 oz.) powdered sugar
1/2 cup butter or margarine, softened
1 tsp. peppermint extract
1/3 cup milk
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Let's Make It
1
Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until completely melted. Cool 5 min.
2
Add sugar, butter and vanilla. Gradually add milk, beating after each addition with mixer on low speed until blended.
Kitchen Tips
Size-Wise
This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.
Note
This easy-to-prepare recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers, or 24 cupcakes.
Note
If frosting becomes too thick, beat in additional milk, 1 tsp. at a time, until frosting is of desired spreading consistency.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 40mg
2%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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