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Smart-Choice Easy Tiramisu Pie
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Smart-Choice Easy Tiramisu Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
One group wants pie, the other wants tiramisu. Now you can please everyone in one swoop by making this easy tiramisu pie.
What You Need
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12 servings
Original recipe yields 12 servings
48 vanilla wafers, divided
1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 oz. BAKER'S Semi-Sweet Chocolate, grated
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Let's Make It
1
Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle 2 Tbsp. coffee over wafers on bottom of pie plate.
2
Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
3
Spread half the pudding mixture over wafers on bottom of plate; sprinkle with half the chocolate. Cover with remaining wafers; drizzle with remaining coffee. Top with remaining pudding mixture, chocolate and COOL WHIP. Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping, result in a savings of 40 calories and 3g of total fat, including 2g of sat fat, per serving when compared to a traditional recipe.
Tip 2
How to Soften Neufchatel cheese
Place measured amount of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 11g
22%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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