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Stuffed Chocolate Chip Cookie Treats
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Stuffed Chocolate Chip Cookie Treats

15 Minutes
15 Min Prep
15 Min Cook
Give your chocolate chip cookies a little extra love by topping them with coconut, marshmallows, pecans and more chocolate.
What You Need
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8 servings
Original recipe yields 8 servings
16 chocolate chip cookies (2 inch)
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
2 tsp. BAKER'S ANGEL FLAKE Coconut
16 JET-PUFFED Miniature Marshmallows
2 tsp. chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350°F.
2
Place 8 cookies, flat sides up, on foil-covered baking sheet. Top with chopped chocolate, coconut and marshmallows. Bake 4 min.
3
Cover with remaining cookies, flat sides down, to make 8 sandwiches.
4
Bake an additional 2 to 4 min. or until cookies are warmed and chopped chocolate pieces and marshmallows are melted. Serve warm.
Kitchen Tips
Size Wise
Your kids will know it's a special occasion when they get to help you make these cookie treats.
Use Your Microwave
Place 8 cookies, flat sides up, in single layer on microwaveable plate. Top with chocolate, coconut and marshmallows. Microwave on HIGH 30 sec. or until chocolate is almost melted. Cover with remaining cookies; press tops gently to secure. Microwave 30 sec.
Variation Note
Prepare as directed. Refrigerate 10 min., then serve.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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