Give your chocolate chip cookies a little extra love by topping them with coconut, marshmallows, pecans and more chocolate.
What You Need
Original recipe yields 8 servings
16 chocolate chip cookies (2 inch)
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
2 tsp. BAKER'S ANGEL FLAKE Coconut
16 JET-PUFFED Miniature Marshmallows
2 tsp. chopped PLANTERS Pecans
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Place 8 cookies, flat sides up, on foil-covered baking sheet. Top with chopped chocolate, coconut and marshmallows. Bake 4 min.
Cover with remaining cookies, flat sides down, to make 8 sandwiches.
Bake an additional 2 to 4 min. or until cookies are warmed and chopped chocolate pieces and marshmallows are melted. Serve warm.
Your kids will know it's a special occasion when they get to help you make these cookie treats.
Use Your Microwave
Place 8 cookies, flat sides up, in single layer on microwaveable plate. Top with chocolate, coconut and marshmallows. Microwave on HIGH 30 sec. or until chocolate is almost melted. Cover with remaining cookies; press tops gently to secure. Microwave 30 sec.
Prepare as directed. Refrigerate 10 min., then serve.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.