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Denver Omelet Roll with Cheese Sauce
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Denver Omelet Roll with Cheese Sauce

41 Minutes
25 Min Prep
41 Min Cook
Roll peppers, onions, ham & cheddar into a delicious Denver Omelet Roll with Cheese Sauce! This Denver omelet roll tastes as good as it looks.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup each finely chopped green and red pepper s
1/2 cup finely chopped onion s
1 tsp. oil
8 egg s
1 cup milk
1/3 cup flour
1/2 cup finely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 350ºF.
2
Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
3
Cook peppers and onions in oil in large skillet on medium heat 5 min. or until peppers and onions are crisp-tender, stirring frequently.
4
Beat eggs, milk and flour in large bowl with whisk until blended. Stir in ham and vegetables. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top omelet with remaining cheese; bake 2 min. or until melted.
5
Meanwhile, combine 1 cup cheese and sour cream in small saucepan; cook on low heat until cheese is melted and mixture is blended, stirring constantly. Remove from heat; cover until ready to use.
6
Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with cheese sauce.
Kitchen Tips
Size Wise
Looking for something to serve as part of your next brunch menu? This Denver Omelet Roll makes enough for 8 servings.
Substitute
Substitute 8 slices crumbled cooked OSCAR MAYER Bacon for the ham.
NOTE
For best results, use regular sour cream. If using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream to make cheese sauce, add 1 tsp. flour to saucepan before heating.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 400mg
17%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
20%
Vitamin C
20%
Calcium
45%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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