Herb-flavor cream cheese and pasta sauce give these quick and easy Creamy Chive & Onion Meatballs their family-pleasing flavor.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1/2 cup dry bread crumbs
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. oil
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup water
3 cups hot cooked egg noodles
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Let's Make It
Mix meat, bread crumbs and cream cheese spread just until blended; shape into 24 meatballs, using about 2 Tbsp. for each.
Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 5 to 6 min. or until evenly browned, turning occasionally. Drain meatballs; return to skillet.
Add pasta sauce and water to meatballs; stir to evenly coat meatballs. Simmer on medium-low heat 10 to 15 min. or until meatballs are done (160ºF), stirring frequently.
Serve noodles topped with meatballs and sauce.
How to Easily Shape Meatballs
For evenly sized meatballs, use small ice cream scoop to portion meat mixture for each meatball.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 50g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.