Some like their appetizer spreads cheesy. Others like spicy. This one, made with olives and pecans, is for those who like full flavor!
What You Need
Original recipe yields 12 servings
8 oz. package of PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
5 oz. jar sliced green olive s, drained
1 cup coarsely chopped PLANTERS Pecans
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Let's Make It
BEAT cream cheese in medium bowl with mixer until creamy.
MIX in mayo until well blended.
REFRIGERATE at least one hour.
SERVE with crackers and refrigerate any leftovers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.