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Olive Pecan Spread Recipe
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Olive Pecan Spread Recipe

10 Min(s)
10 Min(s) Prep
Some like their appetizer spreads cheesy. Others like spicy. This one, made with olives and pecans, is for those who like full flavor!
What You Need
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12 servings
Original recipe yields 12 servings
8 oz. package of PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
5 oz. jar sliced green olive s, drained
1 cup coarsely chopped PLANTERS Pecans
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Let's Make It
1
BEAT cream cheese in medium bowl with mixer until creamy.
2
MIX in mayo until well blended.
3
REFRIGERATE at least one hour.
4
SERVE with crackers and refrigerate any leftovers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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