Using frozen chopped spinach makes this dip simple. Adding shallots that have been pan-cooked until caramelized makes it delicious.
What You Need
Original recipe yields 4 servings
1 Tbsp. vegetable oil
1 cup thinly sliced shallot s
3/4 cup KRAFT Real Mayo Mayonnaise
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
5 oz. frozen chopped spinach, thawed and squeezed dry
salt and pepper for seasoning
1 pinch red pepper flakes
Add To Shopping List
Let's Make It
ADD the oil in a medium saucepan over medium-low heat. Then add the shallots and cook them, stirring occasionally, until they are deep brown, but not burned. About 20 to 25 minutes.
ADD the mayonnaise, sour cream, and spinach to the bowl of a food processor fitted with the blade attachment. Pulse once or twice to combine and further chop the spinach.
SCRAPE the mixture into a bowl and stir in the red pepper flakes, and shallots. Season with salt and pepper.
SURROUND the bowl of dip with chips, crackers, or vegetables and served!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.