Think there's nothing sweeter, creamier and more delightful than a glass of eggnog? You might reevaluate once you've tried these cheesecake bars!
What You Need
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
3 Tbsp. melted butter
1 Tbsp. sugar
1/4 tsp. grated nutmeg
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
12 oz. eggnog (full fat variety)
2 tsp. vanilla
4 egg s
eggnog spice or nutmeg for garnish
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Let's Make It
PREHEAT oven to 325°F.
MIX graham cracker crumbs, butter and 1 Tablespoon sugar in a bowl. Press into the bottom of a 9x13 baking pan.
BEAT cream cheese, 2/3 cup sugar, eggnog and vanilla until well blended. Add eggs, 1 at a time, mixing on low speed after each addition until well blended. Gently pour over crust.
BAKE for 45 minutes or until center is almost set. Run knife around the rim of a pan to loosen the sides; cool. Refrigerate for 4 hours.
WHEN ready to serve, slice into squares and sprinkle with eggnog spice or nutmeg.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.