Mix wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat Neufchatel, 2 Tbsp. milk and remaining sugar in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
Beat pudding mixes and remaining milk with whisk 2 min.; pour over Neufchatel layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.
Small Changes Add Up
Small ingredient substitutions, such as reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, result in a savings of 40 calories and 4g of total fat, including 1.5g of sat fat, per serving when compared to a traditional recipe.
How to Easily Cut Dessert to Serve
Place dessert in freezer about 1 hour before cutting into squares to serve.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.