1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. TACO BELL® Thick & Chunky Salsa
1 small tomato, chopped
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 green onion s, sliced
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Let's Make It
Mix sour cream and seasoning mix until blended. Mash half the avocado; mix with Neufchatel until blended. Spread onto bottom of pie plate; cover with sour cream mixture.
Chop remaining avocado; toss with salsa. Spread over sour cream mixture; cover with remaining ingredients.
Refrigerate several hours or until chilled.
Garnish with chopped fresh cilantro just before serving.
Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.