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Smart-Choice Classic Cheese Lasagna
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Smart-Choice Classic Cheese Lasagna

1 Hr(s) 15 Min(s)
30 Min(s) Prep
45 Min(s) Cook
Ricotta? Check. Mozzarella? Check. Parmesan? Check. The goodness of all three cheeses is here—and our classic lasagna takes only 30 minutes to prepare.
What You Need
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12 servings
Original recipe yields 12 servings
1 container (32 oz.) POLLY-O Natural Part Skim Ricotta Cheese
3 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, beaten
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
12 lasagna noodles, cooked
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Let's Make It
1
Heat oven to 350°F.
2
Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
3
Spoon 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 noodles and 1/3 of the cheese mixture. Repeat layers twice. Cover with remaining noodles, sauce, mozzarella and Parmesan.
4
Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as POLLY-O Natural Part Skim Ricotta Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese, result in savings of 50 calories and 6g of fat, including 3g of sat fat, per serving when compared to the traditional recipe.
Tip 2
Substitute
Prepare using POLLY-O Original Ricotta Cheese.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 610mg
27%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
40%
Vitamin C
2%
Calcium
60%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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