Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup of the cooking water.
Mix pasta sauce, ricotta cheese and reserved cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
Bake 40 min. or until heated through, uncovering for the last 10 min.
Prepare using your favorite flavor of pasta sauce, such as mushroom or garden vegetable.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.