Serve your guests a wow-worthy dessert, like this yummy white chocolate-hazelnut pie, made with a graham cracker crumb crust.
What You Need
Original recipe yields 8 servings
2 pkg. (1 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups cold fat-free milk
2 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Add To Shopping List
Let's Make It
Beat pudding mixes, milk and instant coffee in medium bowl with whisk 2 min. Gently stir in half the COOL WHIP. (Pudding mixture will be thick.)
Spread pudding mixture onto bottom of crust; cover with remaining COOL WHIP.
Refrigerate 4 hours or until firm.
Small Changes Add Up
Small ingredient substitutions, such as JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 70 calories and 3g of fat per serving when compared to a traditional recipe.
Prepare using 2 to 3 tsp. MAXWELL HOUSE Instant Coffee.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.