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Flourless Dark Chocolate-Peanut Butter Cookies
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Flourless Dark Chocolate-Peanut Butter Cookies

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Rich, chewy and unbelievably moist, these dark chocolate-peanut butter cookies have their flourlessness to thank for their extraordinary texture.
What You Need
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36 servings
Original recipe yields 36 servings
1-1/3 cups sugar, divided
1 cup creamy peanut butter
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Bittersweet Chocolate, melted, cooled
1 egg, beaten
1 Tbsp. cornstarch
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 1/3 cup sugar. Mix remaining sugar with remaining ingredients until blended.
3
Shape into 36 (1-inch) balls; roll in reserved sugar. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with fork.
4
Bake 8 to 10 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Kitchen Tip
The addition of cornstarch allows these flourless cookies to keep their crisscross markings upon baking. If you don't have cornstarch, bake the cookies without flattening first.
Tip 3
Special Extra
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Tip 4
Substitute
For a more intense chocolate flavor, prepare using BAKER'S Unsweetened Chocolate.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 35mg
2%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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