Roasting the vegetables in Kraft Zesty Italian Dressing boosts the flavor and gives this meatless lasagna a hearty, rich flavor.
What You Need
Original recipe yields 10 servings
2 red pepper s
2 jalapeño pepper s
1 white onion, cut into 1/2-inch chunks
4 cloves garlic, peeled
1/2 cup KRAFT Zesty Italian Dressing, divided
1 small eggplant, cut into 1/2-inch chunks
1 small zucchini, cut into 1/2-inch chunks
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
6 lasagna noodles, cooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 425°F.
Toss peppers, onions and garlic with 1/4 cup dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Toss eggplant and zucchini with remaining dressing; spread onto second prepared baking sheet. Bake all vegetables 25 min., turning vegetables after 15 min.; cool.
Remove and discard skins and seeds from peppers; chop peppers. Place in medium bowl. Add remaining roasted vegetables; mix lightly. Mix cream cheese, cottage cheese and egg until blended.
Reduce oven temperature to 350°F. Place 3 noodles in 13x9-inch pan sprayed with cooking spray; cover with layers of half each of the cream cheese mixture, vegetables and mozzarella. Repeat layers; cover.
Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Sprinkle lasagna with 2 Tbsp. KRAFT Grated Parmesan Cheese before baking.
The more uniform the vegetable pieces are, the more evenly they will roast.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.