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Zesty Roasted Vegetable & Cheese Lasagna
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Zesty Roasted Vegetable & Cheese Lasagna

1 Hr(s) 50 Min(s)
25 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Roasting the vegetables in Kraft Zesty Italian Dressing boosts the flavor and gives this meatless lasagna a hearty, rich flavor.
What You Need
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10 servings
Original recipe yields 10 servings
2 red pepper s
2 jalapeño pepper s
1 white onion, cut into 1/2-inch chunks
4 cloves garlic, peeled
1/2 cup KRAFT Zesty Italian Dressing, divided
1 small eggplant, cut into 1/2-inch chunks
1 small zucchini, cut into 1/2-inch chunks
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 egg
6 lasagna noodles, cooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 425°F.
2
Toss peppers, onions and garlic with 1/4 cup dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Toss eggplant and zucchini with remaining dressing; spread onto second prepared baking sheet. Bake all vegetables 25 min., turning vegetables after 15 min.; cool.
3
Remove and discard skins and seeds from peppers; chop peppers. Place in medium bowl. Add remaining roasted vegetables; mix lightly. Mix cream cheese, cottage cheese and egg until blended.
4
Reduce oven temperature to 350°F. Place 3 noodles in 13x9-inch pan sprayed with cooking spray; cover with layers of half each of the cream cheese mixture, vegetables and mozzarella. Repeat layers; cover.
5
Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
Sprinkle lasagna with 2 Tbsp. KRAFT Grated Parmesan Cheese before baking.
Tip 3
Food Facts
The more uniform the vegetable pieces are, the more evenly they will roast.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 520mg
23%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
25%
Vitamin C
30%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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