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Apple Streusel Cheesecake Bars
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Apple Streusel Cheesecake Bars

1 Hr(s) 12 Min(s)
15 Min(s) Prep
57 Min(s) Cook
Rich, creamy cheesecake bars are always a hit with the crowd—and even more so when they're baked with a nutty apple streusel topping.
What You Need
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24 servings
Original recipe yields 24 servings
45 gingersnap s, finely crushed (about 2-1/2 cups)
1/4 cup butter, softened
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup sugar
2 egg s
1 tsp. vanilla
1 can (21 oz.) apple pie filling
1/2 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cookie crumbs, butter and 4 oz. cream cheese with mixer until blended. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.; cool.
3
Beat remaining cream cheese, sugar, eggs and vanilla until blended. Spread over crust; top with pie filling. Combine nuts and reserved crumb mixture; sprinkle over pie filling.
4
Bake 30 to 32 min. or until edges are lightly browned.
Kitchen Tips
Tip 1
Size Wise
One serving of these bars makes a nice dessert for a crisp fall night.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
How to Store
Keep refrigerated.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 230mg
10%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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