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Glazed Strawberry Bars
Glazed Strawberry Bars

Glazed Strawberry Bars

1 Hr(s) 10 Min(s)
45 Min(s) Prep
25 Min(s) Cook
These creamy dessert bars are covered with fresh strawberries and drizzled with glaze. No surer way to dazzle your guests!
What You Need
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36 servings
Original recipe yields 36 servings
2-1/4 cups flour
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
2 cups sugar, divided
2 tsp. vanilla
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup milk
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 Tbsp. cornstarch
1 cup water
4 cups fresh strawberries, sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Combine flour and baking soda. Beat cream cheese, butter, 1 cup sugar and vanilla in large bowl with mixer until blended. Gradually beat in flour mixture, mixing well after each addition; press onto bottom of 15x10x1-inch pan.
3
Bake 15 to 17 min. or until lightly browned. Cool completely.
4
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP until blended. Refrigerate until ready to use.
5
Mix dry gelatin mix, cornstarch and remaining sugar in medium saucepan. Gradually stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 2 to 3 min. or until thickened. Cool 10 min.
6
Spread pudding mixture over crust; cover with strawberries. Drizzle with glaze. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Substitute
Substitute fresh raspberries, blueberries or sliced kiwi for the strawberry slices.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
6%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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