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20-Minute Spinach & Red Pepper Pasta Toss
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20-Minute Spinach & Red Pepper Pasta Toss

20 Min(s)
20 Min(s) Prep
Healthy Living
Starting with cooked pasta makes this a 20-minute dish. Tossing the pasta with spinach and red peppers makes it festive-looking too!
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. KRAFT Zesty Italian Dressing
1 red pepper, cut into thin strips
1 clove garlic, minced
1 pkg. (6 oz ) baby spinach leaves
3 cups whole wheat penne pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat dressing in large skillet on medium heat. Add peppers and garlic; cook and stir 5 min. Add spinach, in batches, cooking after each addition just until spinach starts to wilt.
2
Add pasta and sauce; mix lightly. Cook 5 min. or until heated through, stirring occasionally.
3
Top with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed, for the fresh spinach.
Tip 2
Special Extra
Add 1/4 tsp. crushed red pepper to cooked spinach mixture in skillet along with the pasta and sauce.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 650mg
28%
Total Carbohydrates 49g
18%
Dietary Fibers 7g
25%
Sugars 8g
16%
Protein 12g
24%
Vitamin A
70%
Vitamin C
30%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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