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Dijon Chicken & Veggie Stir-Fry Skillet
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Dijon Chicken & Veggie Stir-Fry Skillet

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Tender chicken breast strips and assorted veggies get a dip in a Dijon-white wine marinade before being skillet-cooked to perfection in this easy stir-fry.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup GREY POUPON Dijon Mustard
1/4 cup dry white wine
2 Tbsp. soy sauce
2 cloves garlic, minced
1/2 tsp. ground black pepper
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 carrot, sliced
1 red pepper, cut into strips
1 onion, sliced
1 cup snow peas, stems removed
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Let's Make It
1
Combine first 5 ingredients. Pour over chicken in shallow glass dish. Refrigerate 1 hour to marinate, stirring after 30 min.
2
Cook chicken mixture in large skillet on medium heat 4 min. or until done.
3
Add vegetables; cook and stir 5 to 8 min. or until vegetables are tender.
Kitchen Tips
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 650mg
28%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
45%
Vitamin C
30%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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