Dress up your chicken breasts with a tasty skillet-cooked mélange of mixed peppers, Dijon mustard and white wine.
What You Need
Original recipe yields 6 servings
2 Tbsp. oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 tsp. cornstarch
1/4 cup dry white wine
3 Tbsp. GREY POUPON Dijon Mustard
1 each green and red pepper, cut into strips
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Let's Make It
Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).
Meanwhile, mix cornstarch, wine and mustard until blended. Heat remaining oil in small skillet on medium heat. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in cornstarch mixture; cook 2 min. or until thickened, stirring constantly.
Serve chicken topped with pepper mixture.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.