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Pasta with Dijon Pesto
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Pasta with Dijon Pesto

20 Minutes
20 Min Prep
20 Min Cook
Fast. Easy. Delicious. If you're looking for a weeknight dish with that description, this good 'n' garlicky Pasta with Dijon Pesto fits the bill perfectly.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. linguine, uncooked
1/2 cup olive oil
1/2 cup loosely packed fresh parsley
1/4 cup pine nuts
3 Tbsp. GREY POUPON Country Dijon Mustard
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
2 tsp. dried basil leaves
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, blend remaining ingredients in blender until combined.
3
Drain pasta; toss with sauce mixture until coated.
Kitchen Tips
Substitute
Prepare using angel hair pasta or spaghetti.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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