Fast. Easy. Delicious. If you're looking for a weeknight dish with that description, this good 'n' garlicky Pasta with Dijon Pesto fits the bill perfectly.
What You Need
Original recipe yields 8 servings
1 lb. linguine, uncooked
1/2 cup olive oil
1/2 cup loosely packed fresh parsley
1/4 cup pine nuts
3 Tbsp. GREY POUPON Country Dijon Mustard
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
2 tsp. dried basil leaves
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, blend remaining ingredients in blender until combined.
Drain pasta; toss with sauce mixture until coated.
Prepare using angel hair pasta or spaghetti.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.