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Italian Cheese-Stuffed Baked Chicken Breasts
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Italian Cheese-Stuffed Baked Chicken Breasts

50 Minutes
15 Min Prep
50 Min Cook
Healthy Living
These Italian Cheese-Stuffed Baked Chicken Breasts never fail to impress, but what's even more delightful is how easy they are to make!
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup loosely packed fresh basil leaves
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1/2 cup sliced roasted red pepper s
1 clove garlic, minced
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350°F.
2
Top each ham slice with basil and cheese; roll up tightly. Place 1 ham roll on each chicken breast; roll up tightly, starting at one short end. Place, seam sides down, in 13x9-inch baking dish.
3
Bake 35 min. or until chicken is done (165ºF).
4
Blend peppers and garlic in blender until smooth; spoon into microwaveable bowl. Microwave on HIGH 30 to 40 sec. or until heated through. Serve over chicken.
Kitchen Tips
How to Flatten Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Serving Suggestion
Serve with whole wheat linguini and a tossed green salad.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 380mg
17%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 30g
60%
Vitamin A
35%
Vitamin C
30%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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