Give a French baguette an Italian makeover with this Easy Parmesan Pepperoni Bread. Simply spread it with meat and cheeses and bake until the cheese melts.
What You Need
Original recipe yields 12 servings
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup butter or margarine, softened
1/2 cup KRAFT Grated Parmesan Cheese
1 loaf French bread baguette (1 lb.), cut in half lengthwise
1 pkg. (6 oz.) OSCAR MAYER Pepperoni
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Let's Make It
Heat oven to 350°F.
Mix first 3 ingredients until blended; spread onto cut sides of bread.
Top with pepperoni. Place on baking sheet.
Bake 8 to 10 min. or until cheese is melted.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Parmesan cheese is a hard, straw-colored cheese with a rich, sharp flavor and is made from cow's milk. Originally from Italy, Parmesan cheese is now available from many different countries including the U.S. Parmesan cheese is primarily used for grating.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.